Im Sooo Dissapointed!

Lounge By Ruth0304 Updated 13 Apr 2011 , 1:11pm by Mb20fan

Ruth0304 Posted 12 Apr 2011 , 3:32pm
post #1 of 7

I need help!!! I made a cake, new recipe and it turned out soo hard. I followed the recipe to the best of my ability. what would cause the cake to turn so hard?? pls help, any suggestions??

6 replies
SweetCakesbyAmy Posted 12 Apr 2011 , 3:38pm
post #2 of 7

It might be helpful to post the ingredients you used....sometimes using even a tad more than you should of one ingredient can throw it off.....

KoryAK Posted 12 Apr 2011 , 5:37pm
post #3 of 7

Really hard to say, sometimes a recipe just sucks. Try another? Or try modifying this one a little with more fat (tender texture), sugar (moisture), and using the chiffon method if you are not already.

Ruth0304 Posted 12 Apr 2011 , 6:07pm
post #4 of 7

Well I've tasted the recipe n its awesome!! so I know its something I did wrong. Im gonna try it again to see...thanks for the tip

Mb20fan Posted 12 Apr 2011 , 6:18pm
post #5 of 7
Originally Posted by KoryAK

...using the chiffon method if you are not already.


KoryAK Posted 13 Apr 2011 , 5:48am
post #6 of 7

Do you mean to ask what is the chiffon method? It is where you separate the eggs and whip the whites with some of the sugar then fold it into the rest of the batter at the end. It makes for light and fluffy cake and can be done with virtually any recipe.

Mb20fan Posted 13 Apr 2011 , 1:11pm
post #7 of 7

Thank you.

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