Question About Wasc Cake - Please Help!

Baking By Bubbl3h3ad Updated 11 Apr 2011 , 8:19pm by Bubbl3h3ad

Bubbl3h3ad Posted 11 Apr 2011 , 7:51pm
post #1 of 4

i'm sorry but I had to repost this to make more sense.
I'm using this recipe to make a strawberry cake and accidentally picked up the mix with the pudding in it. How do I need to adjust this recipe so it is not tooooooo moist since there is pudding in the mix?
And also, I will be using strawberry yogurt instead of sour cream Thanks!

1 Box DH Strawberry Supreme Cake (Ive found that DH works the best)
1 c Flour
1 c Sugar
3 T Strawberry Jell-o
4 eggs (yes, one more than what the box calls for)
1 c Sour Cream
1 1/3 c Water
1/3 c Oil
2 t Strawberry Extract

3 replies
bcarb Posted 11 Apr 2011 , 7:54pm
post #2 of 4

I do not know from experience, but I would cut the yogurt/sour cream in half. That is just a guess, though.

cakedout Posted 11 Apr 2011 , 8:15pm
post #3 of 4

I think you should just do a "test run" - bake a cake with this recipe and see if it turns out. thumbs_up.gif

The recipe I use is similar, and I use the Duncan Hines with the pudding in and it turns out just fine and dandy! icon_smile.gif

Bubbl3h3ad Posted 11 Apr 2011 , 8:19pm
post #4 of 4
Quote:
Originally Posted by cakedout

I think you should just do a "test run" - bake a cake with this recipe and see if it turns out. thumbs_up.gif

The recipe I use is similar, and I use the Duncan Hines with the pudding in and it turns out just fine and dandy! icon_smile.gif




Would you mind sharing what recipe you use?

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