Rental Kitchen Questions???

Business By caked4life Updated 21 Jun 2011 , 2:11pm by caked4life

caked4life Posted 11 Apr 2011 , 7:35pm
post #1 of 5

If you are renting a kitchen for a few hours, does this mean you have to crank out the entire cake within those hours.
Also, once the cake is done, what do you do with it. I'm assuming if you don't have a licensed home kitchen you can't keep the cake at your home.


4 replies
caked4life Posted 1 Jun 2011 , 4:53pm
post #2 of 5

Still curious about this one...

jason_kraft Posted 1 Jun 2011 , 6:18pm
post #3 of 5

It depends on the state. Here in CA you have to keep the cake at the kitchen, most rental kitchens will have dry storage or refrigerated space on-site so you can keep the cake there until it's ready to be delivered.

lorieleann Posted 2 Jun 2011 , 7:30am
post #4 of 5

i have storage space on racks, fridge and freezer so that i can take a few hours over the course of three days to bake off, cover, and finish decorate a cake. Others in the kitchen know that i will be moving the fridge contents around to make sure that my finished cakes have top shelf space before delivery.

caked4life Posted 21 Jun 2011 , 2:11pm
post #5 of 5

Thank you guys for your responses. icon_biggrin.gif

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