Rules For Refrigerating Fillings

Decorating By CakesbyColleen Updated 11 Apr 2011 , 2:18pm by mplaidgirl2

CakesbyColleen Posted 11 Apr 2011 , 1:50pm
post #1 of 3

I'm making a red velvet cake with cream cheese filling and frosting. I'm covering it with MMF. I realize that the frosting and filling needs to be refrigerated and the MMF cannot be refrigerated. So how long is it ok for the frosted cake to sit out with the MMF covering it.

I also have a wedding cake to do in June and it will have fruit filling. Again, want to cover it in MMF. Is there a good rule of thumb for when these cakes can sit out covered with MMF?

Thanks,
Colleen

2 replies
crisseyann Posted 11 Apr 2011 , 2:03pm
post #2 of 3

MMF CAN be refrigerated with no problems.

mplaidgirl2 Posted 11 Apr 2011 , 2:18pm
post #3 of 3

There was a recent post that said to just put in in a cake box in the fridge and it will be fine. (never tried it so you might want to try to find the post)

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