Assembly Topsy-Turvy W/wedges On Site?

Decorating By sheilabelle Updated 16 Apr 2011 , 1:29pm by sheilabelle

sheilabelle Posted 11 Apr 2011 , 12:59pm
post #1 of 5

I have a wedding cake in 2 weeks that is a topsy-turvy with the styrofoam wedges. Would it be OK to assemble at home (the day before) and then deliver? I have read you should keep it chilled. I don't have the fridge space for this. I really don't want to have to decorate at the event if I don't have to.

4 replies
sheilabelle Posted 11 Apr 2011 , 1:10pm
post #2 of 5

OK the attachment didn't come through. Try this one.

sheilabelle Posted 15 Apr 2011 , 10:03pm
post #3 of 5

I posted stil a few days ago and was wondering if anyone has any suggestions.


jo_ann Posted 16 Apr 2011 , 12:18pm
post #4 of 5

The one I did last year I assembled on site. Before leaving to the site, I placed each wedge on top of the cake it was going on and doweled in so it wouldn't move during transport and did as much of the decorating as possible before delivery and did the rest on site.
I don't feel comfortable transporting stacked cakes to begin with, but then again our roads around here are atrocious.

sheilabelle Posted 16 Apr 2011 , 1:29pm
post #5 of 5

Would you mind pm me and letting me know how you doweled your cake? I have never attempted one. I have read and researched this for quite awhile and have a good idea but would appreciate any and all help you can offer. TIA

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