Buttercream And Ribbon

Decorating By dcallar Updated 20 Apr 2011 , 8:33pm by rosa369

dcallar Posted 11 Apr 2011 , 3:47am
post #1 of 7

Hello....
I see many gorgeous cakes that are done either with bc or fondant. Ho do you use ribbon to make abstract shapes and criss cross with them getting greasy?

6 replies
grandmomof1 Posted 11 Apr 2011 , 4:11am
post #2 of 7

I actually rinse my ribbon out, let them dry and coat them with crisco so they will not spot with grease on the cake. They are greased throughout to start with. It does make the color a little deeper though.

dcallar Posted 20 Apr 2011 , 5:13am
post #3 of 7

Thanks! I will try that...very good to know since so many people don't want fondant on their cake.

doramoreno62 Posted 20 Apr 2011 , 6:16am
post #4 of 7

I use clear packing tape on the back of my ribbon. Works every time!

splymale Posted 20 Apr 2011 , 6:31pm
post #5 of 7

I've also heard to put wax paper on the back of the ribbon

jess605 Posted 20 Apr 2011 , 8:23pm
post #6 of 7

I've put wax paper on the back of the ribbon...it works well!

rosa369 Posted 20 Apr 2011 , 8:33pm
post #7 of 7

I have the same question. OK, to the experienced cake decorators, how do you guys handle this???? Please, let us know how you do it. icon_biggrin.gif

Quote by @%username% on %date%

%body%