What Kind Of Cake To Use?

Decorating By tracy-025 Updated 11 Apr 2011 , 2:48pm by tracy-025

tracy-025 Posted 10 Apr 2011 , 10:02pm
post #1 of 3

Hi all, I am very new to cake decorating and have made only a few fondant cakes. I love doing it and was wondering what kind of cake you use under a fondant tier cake? To this point I have only used pound cakes, but have been getting the feed back that they are a little too dense. Any suggestions or advice would be appreciated. icon_biggrin.gif

2 replies
LaurenLuLu Posted 10 Apr 2011 , 11:14pm
post #2 of 3

WASC (the doctored cake mix recipe on here) is great under fondant. Is firm yet spongy. You can use any flavoring you'd like in it, of course not just almond.

tracy-025 Posted 11 Apr 2011 , 2:48pm
post #3 of 3

Thanks SO much!! icon_biggrin.gif

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