Mousse Torte Cake

Baking By munchmunch Updated 11 Apr 2011 , 4:28am by scp1127

munchmunch Posted 10 Apr 2011 , 8:34am
post #1 of 2

Hi there,
I am making a mousse torte cake for the 1st time for my mother-in-law,
and I was wondering if it would work ok for me to double the recipe?
(My cake tin is 27cm, and the recipe calls for a 20cm tin.)

Please let me know if it would help to write out the ingredients for you.

Thank you!

1 reply
scp1127 Posted 11 Apr 2011 , 4:28am
post #2 of 2

If you use the method, pi (r squared), you can find the areas of both pans. The second pan is 82% larger, therefore, doubling the recipe would be necessary.

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