sjbeatty8 Posted 9 Apr 2011 , 7:27pm
post #1 of

Im making NFSC's for a party next Saturday (one week) If I store them in a ziplock will they still be fresh??? My other option was to freeze until Friday and then pull them out.

Also I would like to dip them in chocolate should I do this now or wait until next week?

1 reply
motherofgrace Posted 9 Apr 2011 , 7:45pm
post #2 of

Freeze them, dip them next week icon_smile.gif

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