Purple Mmf Cracking And Dry

Decorating By missrayburn Updated 9 Apr 2011 , 11:39am by missrayburn

missrayburn Posted 9 Apr 2011 , 3:31am
post #1 of 3

I used my normal MMF recipe and colored it a deep violet. When I tried to roll it out I noticed it's cracking and has that "elephant skin" look to it. Is it because of all the gel coloring? What can be done. I have only used white fondant as a base prior to this so it's my first experience coloring that much fondant.

And of course the cake is to be delivered tomorrow and I just want it to be okay icon_sad.gif

2 replies
missrayburn Posted 9 Apr 2011 , 3:44am
post #2 of 3

I should also mention that I used fondant that I had previously made and put in the freezer. Was that a bad choice?

missrayburn Posted 9 Apr 2011 , 11:39am
post #3 of 3

No one??? icon_cry.gif

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