Cheesecake Lover's Wasc

Baking By ktm00n Updated 6 Mar 2016 , 3:30am by CiNoRi

ktm00n Posted 8 Apr 2011 , 6:38pm
post #1 of 11

Has anyone made the cheesecake lover's WASC on Macsmom gourmet flavors page? I was just wondering that it doesn't have any yogurt or sour cream in it, if maybe this was a typo, or the cream cheese was able to take its place.... I'd just rather not make it and find out I need to run back out to the grocery for more ingredients. Thanks!

10 replies
mcdonald Posted 8 Apr 2011 , 6:56pm
post #2 of 11

I have made that recipe several times and it is good!!! If I remember correctly, it uses cheesecake pudding AND the cream cheese.. which takes the place of the sour cream!!!

CiNoRi Posted 8 Apr 2011 , 7:32pm
post #3 of 11

I have not made that one yet... but needless to say, Macsmom is my hero, and i have ALWAYS had phenomenal experiences with every cake of hers I have done! I think you have gotten your answer...but when in doubt PM her, she is great at responding!

caymancake Posted 8 Apr 2011 , 7:36pm
post #4 of 11

I made it and love it!

CakeMom5001 Posted 8 Apr 2011 , 8:15pm
post #5 of 11

I tried to search for it and couldnt find it ... can someone post a link?
My daughter always asks when I will make her a cheesecake ... maybe a cheesecake Cake make her happy!

CiNoRi Posted 8 Apr 2011 , 8:42pm
post #6 of 11

She keeps a running recipe list here:

Updated periodically

Spooky_789 Posted 18 Jun 2012 , 3:02pm
post #7 of 11

I know this is an older topic, but has anyone tried this recipe with white chocolate rather than the milk chocolate?

Are there any tips or hints you have for making this cake come out correctly the first time?


shanter Posted 18 Jun 2012 , 6:43pm
post #8 of 11

I think this is it:

Cheesecake Lovers - MacsMom

2 boxes white cake mix
2 c flour
2 c sugar
1 pkg cheesecake pudding mix
1-1/2 t salt
1 pkg light cream cheese
6 eggs *Blend eggs into softened cream cheese before adding to batter.
1-1/3 cup Italian Sweet Cream coffee creamer (Coffee Mate)
1-1/3 cup water
1/4 c oil
2 t vanilla extract
2 t butter flavoring

Spooky_789 Posted 18 Jun 2012 , 7:52pm
post #9 of 11

Thanks, Shanter. I have the recipe. I was just wondering if anyone had tried it with white chocolate rather than milk/semi-sweet chocolate. Also, some recipes can have quirks, and I was hoping for any tips to make sure this cake comes out right the first time.

shanter Posted 18 Jun 2012 , 8:20pm
post #10 of 11

I should have quoted CakeMom5001. My post was for her.

CiNoRi Posted 6 Mar 2016 , 3:30am
post #11 of 11

A couple questions for those who have made this... Is it sturdy enough for fondant and carving? Also is it stable enough to not be refrigerated for a couple days prior to the event (for Decorating and such).  Thx

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