cakegirl121 Posted 8 Apr 2011 , 5:28pm
post #1 of

Hi everyone, I was wondering if anyone out there has any tips for using isomalt as a body of water on a cake...Any ideas will be greatly appreciated~!!

2 replies
leah_s Posted 8 Apr 2011 , 11:02pm
post #2 of

Piping gel is waaaay easier.

lizzielynne Posted 8 May 2011 , 12:24am
post #3 of

I melt blue jolly ranchers in the oven on cookie sheets lined with parchment paper. If you want waves, I use piping gel over the melted jolly ranchers. Much easier. icon_smile.gif

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