Chocolate Chips Sink To The Bottom - Help

Baking By dragonfy Updated 11 Apr 2011 , 1:17am by KristyCakes

dragonfy Posted 7 Apr 2011 , 4:02pm
post #1 of 5

How do I stop mini chocolate chips from sinking to the bottom of the cake?

4 replies
Rainyvv Posted 7 Apr 2011 , 4:09pm
post #2 of 5

I would try dusting them with flower before dropping them in the batter. HTH

KoryAK Posted 7 Apr 2011 , 5:42pm
post #3 of 5

I only stir them in the the top bit of the batter after it's in the pan then pop it right into the oven. Some still sink, but more get trapped in the middle.

DeniseNH Posted 7 Apr 2011 , 5:52pm
post #4 of 5

Yes, they say to toss them around in flour before adding. The flour will help keep most of them aloft.

KristyCakes Posted 11 Apr 2011 , 1:17am
post #5 of 5

I learned (the hard way) to not bang the pans on the counter to get the air bubble out on chocolate chip cakes! icon_smile.gif

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