Combination Oven

Decorating By cerps Updated 15 Apr 2011 , 7:12am by scp1127

cerps Posted 7 Apr 2011 , 2:57pm
post #1 of 4

Has anyone out there used a combination oven for cakes or cupcakes? I have heard the sales pitch but I want to see what real decorators think. I found a couple of 1 year old combi ovens and the price is great but still more than convection. If you have used both, which do you prefer?

Any thoughts would be appreciated!

3 replies
Tellis12 Posted 11 Apr 2011 , 8:40pm
post #2 of 4

I'd like to hear what people think as well. Anyone?

cerps Posted 14 Apr 2011 , 10:41pm
post #3 of 4

So I guess no one uses Combi ovens. The research I have found is that when you bake a cake in a Combi you need to set the oven to the convection setting which to me says that maybe a Combi isn't necessary. If I am wrong please let me know.

scp1127 Posted 15 Apr 2011 , 7:12am
post #4 of 4

Do you mean radiant/convection, such as in the Deluxe commercial oven? They make an oven for bakeries. I got my information from CC and had my rep check it out. Seems like the best. I am getting one in June to add to my bakery.

Quote by @%username% on %date%