Has anyone out there used a combination oven for cakes or cupcakes? I have heard the sales pitch but I want to see what real decorators think. I found a couple of 1 year old combi ovens and the price is great but still more than convection. If you have used both, which do you prefer?

Any thoughts would be appreciated!

I'd like to hear what people think as well. Anyone?

So I guess no one uses Combi ovens. The research I have found is that when you bake a cake in a Combi you need to set the oven to the convection setting which to me says that maybe a Combi isn't necessary. If I am wrong please let me know.

Do you mean radiant/convection, such as in the Deluxe commercial oven? They make an oven for bakeries. I got my information from CC and had my rep check it out. Seems like the best. I am getting one in June to add to my bakery.