Butter Cream Transfer

Decorating By Crystal0722 Updated 13 Apr 2011 , 11:06am by Sangriacupcake

 Crystal0722  Cake Central Cake Decorator Profile
Crystal0722 Posted 7 Apr 2011 , 12:12am
post #1 of 6

Does anyone have the recipe for buttercream icing to use when doing a frozen transfer ?

5 replies
 mandyloo  Cake Central Cake Decorator Profile
mandyloo Posted 7 Apr 2011 , 12:32am
post #2 of 6

I've used all butter, half butter, and all shortening powdered sugar based buttercream for my fbcts and not had any trouble with any of them, so I would just use your favorite recipe. icon_smile.gif

 CreativeCakesbyMichelle  Cake Central Cake Decorator Profile
CreativeCakesbyMichelle Posted 7 Apr 2011 , 6:16am
post #3 of 6

I've done them using by regular buttercream recipe which has 2 sticks of butter, about 2lbs of powdered sugar, 2 tsp vanilla, and 1/4 cup milk (these are estimates, I just throw the stuff in until it tastes right and has the right consistency.) I've never had a problem with them sticking or anything.

 2txmedics  Cake Central Cake Decorator Profile
2txmedics Posted 13 Apr 2011 , 5:20am
post #4 of 6

I use indys recipe, while it does crust good and firm, I love it for transfers....

 doramoreno62  Cake Central Cake Decorator Profile
doramoreno62 Posted 13 Apr 2011 , 6:01am
post #5 of 6

I just buy the premade one from my local cake supply store. Since I frost all my cakes with Pastry Pride, I don't really use alot of buttercream, at least not enough to make my own. The premade stuff works great for FBCT!

 Sangriacupcake  Cake Central Cake Decorator Profile
Sangriacupcake Posted 13 Apr 2011 , 11:06am
post #6 of 6

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