Hello, I would like to order some black chef coats and was wondering if they would effect working with fondant (creating fuzz), I dont want to buy them if they will effect my fondant rolling..any ideas?? or should i stick with white or pink?
If you wear an apron, you could buy whatever color coat you'd like!
LOL, i know but the chef coat is sposed to replace an apron, for me anyways I was not sure if the material is made not to shed in the chef coat world of black or not..
I have black chef coats, that I use with no problems, but I also still use aprons, I use the Waist aprons, I got it from culinary school.