Black Chef Coats Create Problem With Fondant?

Decorating By shannycakers Updated 6 Apr 2011 , 3:18pm by Uniqueask

shannycakers Posted 6 Apr 2011 , 2:52pm
post #1 of 4

Hello, I would like to order some black chef coats and was wondering if they would effect working with fondant (creating fuzz), I dont want to buy them if they will effect my fondant rolling..any ideas?? or should i stick with white or pink?

3 replies
Unlimited Posted 6 Apr 2011 , 3:07pm
post #2 of 4

If you wear an apron, you could buy whatever color coat you'd like!

shannycakers Posted 6 Apr 2011 , 3:12pm
post #3 of 4

LOL, i know but the chef coat is sposed to replace an apron, for me anywaysicon_smile.gif I was not sure if the material is made not to shed in the chef coat world of black or not..

Uniqueask Posted 6 Apr 2011 , 3:18pm
post #4 of 4

I have black chef coats, that I use with no problems, but I also still use aprons, I use the Waist aprons, I got it from culinary school.

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