When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Lounge By KarenOR Updated 7 Apr 2011 , 2:13pm by bakingpw
Of course it will be in the fridge, because I'll use all butter. Can I make it a week ahead?
What are your other ingredients? If it is just powdered sugar, as long as the butter.
If it is Italian Meringue Buttercream, it will last in fridge for 2 weeks, in the freezer indefinitely.
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!