Problem With Syrup

Baking By echocolate Updated 5 Apr 2011 , 6:56pm by KoryAK

echocolate Posted 5 Apr 2011 , 5:30pm
post #1 of 2

I have seen by feeding the syrup cake looks like a labyrinth or not distributed uniformly. I'm doing wrong. Thanks in advance.
icon_cry.gif

1 reply
KoryAK Posted 5 Apr 2011 , 6:56pm
post #2 of 2

Maybe your syrup needs to be less viscous? Try adding less sugar and putting it on with a smaller tip (squirt bottle) or brush. It WILL redistribute a bit as it sits.

Quote by @%username% on %date%

%body%