Custard Filling

Baking By Nusi Updated 6 Apr 2011 , 10:55am by Nusi

Nusi Posted 5 Apr 2011 , 6:51am
post #1 of 3

well im making a cake for my sisers house warming party,,
she wants something simple but taste delisious! im making a light sponge cake with custard filling, now i dont have a good custard filling.. anyone could recommend anything.. using either custard powder or eggs.. i just need it to be goooooood

2 replies
splymale Posted 5 Apr 2011 , 7:17pm
post #2 of 3

I love homenade custard!
I use the recipes in Martha Stewart Baking for her custard pies, 1 recipe makes about 4 cups. However I always use 6 tablespoons of cornstarch, I don't want it to be runny.
If I want a different flavr, I just adjust the recipe.
Hope this helps!

Nusi Posted 6 Apr 2011 , 10:55am
post #3 of 3

thank you dear i will look it up

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