well im making a cake for my sisers house warming party,,
she wants something simple but taste delisious! im making a light sponge cake with custard filling, now i dont have a good custard filling.. anyone could recommend anything.. using either custard powder or eggs.. i just need it to be goooooood
I love homenade custard!
I use the recipes in Martha Stewart Baking for her custard pies, 1 recipe makes about 4 cups. However I always use 6 tablespoons of cornstarch, I don't want it to be runny.
If I want a different flavr, I just adjust the recipe.
Hope this helps!
thank you dear i will look it up