I have a red velvet cake to do and there are so many recipes out there.
What do you think is best recipes with oil or the one with butter?
I'm so cake confussed there are to many different recipes out there.
Given time and resources, I would try both, but I usually use butter and my cakes come out super moist.
I use butter.. I prefer the flavor butter gives.. But oil gives a different (lighter texture)
Butter! Couldn't imagine it without!
K does anyone have a recipe for RVC with butter they are willing to share?
[quote="cupcakegirl22"]K does anyone have a recipe for RVC with butter they are willing to share?
Pease can some one share a recipe that they have tried,Please