Red Velvet Oil Or Butter What Make The Better Cake

Baking By cupcakegirl22 Updated 5 Apr 2011 , 2:17am by iwantcookies

cupcakegirl22 Posted 4 Apr 2011 , 9:41pm
post #1 of 8

I have a red velvet cake to do and there are so many recipes out there.
What do you think is best recipes with oil or the one with butter?
I'm so cake confussed there are to many different recipes out there.

7 replies
CakeCrystals Posted 4 Apr 2011 , 9:52pm
post #2 of 8

Given time and resources, I would try both, but I usually use butter and my cakes come out super moist.

sugarlover Posted 4 Apr 2011 , 9:53pm
post #3 of 8

butter

lilthorner Posted 4 Apr 2011 , 10:03pm
post #4 of 8

I use butter.. I prefer the flavor butter gives.. But oil gives a different (lighter texture)

mplaidgirl2 Posted 4 Apr 2011 , 10:21pm
post #5 of 8

Butter! Couldn't imagine it without!

cupcakegirl22 Posted 4 Apr 2011 , 10:47pm
post #6 of 8

K does anyone have a recipe for RVC with butter they are willing to share?
Please

cupcakegirl22 Posted 5 Apr 2011 , 2:02am
post #7 of 8

[quote="cupcakegirl22"]K does anyone have a recipe for RVC with butter they are willing to share?
Please[/quote
Pease can some one share a recipe that they have tried,Please

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