post #1 of 6
I have never made modeling chocolate before but would like to mix it white MMF to make scallops on a cake a bit stiffer. Will they turn out off white? I am trying to make a version of mrsmudrash's cake. In her notes she used the same mixture but her fondant looks really white...I wonder? Thanks for any help
http://cakecentral.com//gallery/1589558
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post #5 of 6
It's off white but you can knead in some bright white gel color to it and get it be pretty close to white.
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