How Do I Do This???? Eye Of The Tiger Lsu

Decorating By rachelbius06 Updated 1 Apr 2011 , 3:00pm by ddaigle

rachelbius06 Posted 1 Apr 2011 , 1:29pm
post #1 of 4

i ws asked to make this and have noooo clue how!

3 replies
ddaigle Posted 1 Apr 2011 , 1:50pm
post #2 of 4

It looks like that particular techique was to lay a layer of white fondant down first, then cut pieces of purple and gold and lay on top. Make you a template of the size of the fluer di lis you need, then cut your white fondant out. If you let it lay a bit, then it won't stretch out of shape before you move it to the cake. Or you could do the entire fluer di lis including the purple & gold pieces, let lay to stiffen up, then move to your cake. HTH.

PTBUGZY1 Posted 1 Apr 2011 , 2:08pm
post #3 of 4

I to need to make this fluer di lis, I was thinking either a buttercream transfer or the fondant cut outs, haven't decided which way to go. Good luck

ddaigle Posted 1 Apr 2011 , 3:00pm
post #4 of 4

I'm also doing one this weekend. I am doing mine in buttercream.

Quote by @%username% on %date%