I'm sorry if this has been answered somewhere - but I've searched through the cakeball threads forever!
I need to make 200 cake balls - and am trying to figure out how much white chocolate I'm going to need. She doesn't want candy melts either. Also, anyone know a good site to order the chocolate? I can only get 6 oz premium Bakers brand white chocolate around here.
Thanks in advance if anyone can help.
And just checking - you do know how to temper chocolate?
Thank you - I'm not getting emails - so I didn't know anyone had answered.
Yes, but it doesn't always work for me - I don't know why. So wish me luck.
chocoley, its a little pricy but absolutely wonderful and great to work with, and allergy friendly, they have coverture but also the bada bing bada boom, which is what we use, no tempering required, if you order be sure to get the thinner version not the candy melts, the candy melts we use for brownies and cookies but usually turns out too thick of a coating for dipping .