rebecca1973
Posted 31 Mar 2011 , 11:10pm
post #1 of 3
I am makeing a cake with two pan sizes. A 10x3 and a 6x3. How many cups of batter do I need for each pan. Thanks.
2
replies
cake_architect
Posted 31 Mar 2011 , 11:28pm
post #2 of 3
rebecca1973
Posted 31 Mar 2011 , 11:33pm
post #3 of 3
Thanks. I appreciate the link. Kinda new at this.
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