Football Cake Pan

Baking By Acdogs Updated 31 Mar 2011 , 3:37pm by grams

Acdogs Posted 31 Mar 2011 , 2:46pm
post #1 of 4

I just bought the Wilton football pan and I am having problems with the cake when i try to take it out of the pan it leaves about a fourth of the cake stuck to the bottom. I am using the WASC red velvet and baking at 325 with Pam sprayed on the bottom. Is there something I can do to prevent this from happening? Thank you for your help.

3 replies
kpry Posted 31 Mar 2011 , 2:51pm
post #2 of 4

I have this pan and have used it several times. I use crisco and the cake always comes right out. Maybe the red velvet is too delicate.

Acdogs Posted 31 Mar 2011 , 3:05pm
post #3 of 4

Thank you.... Did you use just the Crisco or did you add flour? What cake did you use I will do anything right now to get it to work!

grams Posted 31 Mar 2011 , 3:37pm
post #4 of 4

I just used mine a couple weeks ago. I coated mine with the home made cake release and the cake came right out with no problems.
cake release - equal parts of oil, flour, and shortning blended together well and then stored in a container.

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