Sugar Water ?

Baking By jem2131 Updated 31 Mar 2011 , 10:03pm by jem2131

jem2131 Posted 31 Mar 2011 , 5:39am
post #1 of 5

Hello !! Ok I'm not sure if i have the correct name.. But i've read that you can mix melted sugar and water and brush it on your cake to keep it moist. My question is, do i brush this mixture on my cake before i seran wrap my cake and put in freezer or after i take out of freezer??? please help.. thanks in advance

4 replies
TexasSugar Posted 31 Mar 2011 , 5:12pm
post #2 of 5

I think what you are talking about is called simple syrup.

kakeladi Posted 31 Mar 2011 , 5:23pm
post #3 of 5

Texas Sugar is right - what you are talking about is indeed 'simple syrup'.
It can be flavored or not.
If you bake your cakes properly there should be no need for this step sure doesn't hurt icon_smile.gif

carmijok Posted 31 Mar 2011 , 5:24pm
post #4 of 5

You brush on simple syrup just before you fill and frost.

jem2131 Posted 31 Mar 2011 , 10:03pm
post #5 of 5

Thank you !!!! thanks for the recipe and the info guys icon_smile.gif really appreciate that ..

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