licia_weaver
Posted 30 Mar 2011 , 2:58am
post #1 of 1
Iam making a cooler cake for my husband in a few weeks. Im stumped about where to begin with the Cardboard lid. How to attach it to the cake, when would be a good time to attach it. Since I have to transport it to the resturant.
here is a link to the cake that I want to make.
http://www.facebook.com/l.php?u=http%3A%2F%2Fcakecentral.com%2Fgallery%2F1412446&h=80f6bf-kJjMosgiRleIarXBdLLg
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