Is It Easier????

Baking By gregus28 Updated 28 Mar 2011 , 11:38pm by tryingcake

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gregus28 Posted 28 Mar 2011 , 9:21pm
post #1 of 4

is it easier/ better tasing to use the round donut holes as cake pops? how do you think they would coat in chocolate?

3 replies
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tryingcake Posted 28 Mar 2011 , 11:07pm
post #2 of 4

I don't see why they wouldn't coat well in chocolate since we are able to buy chocolate covered doughnut holes already. Not sure how they well they will stay on a stick.

Just remember - doughnuts and cake are not the same. make sure you market them as what they are - cake bites or doughnut holes?

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gregus28 Posted 28 Mar 2011 , 11:28pm
post #3 of 4
Quote:
Originally Posted by tryingcake

I don't see why they wouldn't coat well in chocolate since we are able to buy chocolate covered doughnut holes already. Not sure how they well they will stay on a stick.

Just remember - doughnuts and cake are not the same. make sure you market them as what they are - cake bites or doughnut holes?




i've never made them before but i'm very leary about how people say they taste "gummy"

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tryingcake Posted 28 Mar 2011 , 11:38pm
post #4 of 4

If they taste gummy - they were over saturated or not allowed to dry long enough before dipping in the coating of choice. They should be kind of super dense cake-fudgey, if that's a word.

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