Babyblonde37
Posted 28 Mar 2011 , 5:42pm
post #1 of 5
Just wondering if this is done, pros and cons. Looking for the flavor and strengh that Ganache gives the cake.
Thanks!
4
replies
aprilismaius
Posted 28 Mar 2011 , 6:08pm
post #2 of 5
yes, this is done frequently with cakes in australia. check out the book "planet cake". it gives all kinds of tips and tricks for ganaching a cake and covering with fondant. good luck!
Are you even talking about covering it with fondant at all, or just BC over the ganache? I use ganache under fondant all the time, but I've never used it under BC. I'm sure it could be done though. Not sure about the taste.... But I have filled a cake with buttercream between the layers and covered with ganache and it tasted good.
aprilismaius
Posted 28 Mar 2011 , 7:53pm
post #4 of 5
i misread this! i thought i read ganache under fondant. oops!
Yep, that's usually the question when people ask about ganache.Quote by @%username% on %date%
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