Ganache Under Bc

Decorating By Babyblonde37 Updated 28 Mar 2011 , 7:58pm by debbief

Babyblonde37 Posted 28 Mar 2011 , 5:42pm
post #1 of 5

Just wondering if this is done, pros and cons. Looking for the flavor and strengh that Ganache gives the cake.

Thanks!

4 replies
aprilismaius Posted 28 Mar 2011 , 6:08pm
post #2 of 5

yes, this is done frequently with cakes in australia. check out the book "planet cake". it gives all kinds of tips and tricks for ganaching a cake and covering with fondant. good luck!

debbief Posted 28 Mar 2011 , 7:49pm
post #3 of 5

Are you even talking about covering it with fondant at all, or just BC over the ganache? I use ganache under fondant all the time, but I've never used it under BC. I'm sure it could be done though. Not sure about the taste.... But I have filled a cake with buttercream between the layers and covered with ganache and it tasted good.

aprilismaius Posted 28 Mar 2011 , 7:53pm
post #4 of 5

i misread this! i thought i read ganache under fondant. oops!

debbief Posted 28 Mar 2011 , 7:58pm
post #5 of 5
Quote:
Originally Posted by aprilismaius

i misread this! i thought i read ganache under fondant. oops!




icon_wink.gifthumbs_up.gif Yep, that's usually the question when people ask about ganache.

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