I have 3 cakes to do this week, one being a 3 tiered cake with the top two tiers being carrot cake with a cream cheese filling.
I have two kiddies under five and work full-time so to save myself some time on prep work for the week I have just filled the cakes, did a buttercream crumb coat and put in the freezer so that I could take them out and do all the fondant covering the night before pick-up.... I wanted to leave all this stage to the last minute so that the cream cheese wasn't sitting out.
However, now I am really worried cos have read a couple of comments online saying that you shouldn't freeze cream cheese filling - now I am freaking out. The cake is being picked up on Thursday and the cake has so far been in the freezer for a night.... am I in big doo-doo, am I going to end up with a watery mess, has anybody else ever frozen a cream cheese filled cake? Yikes!!!!