Donut Icing

Baking By dixiemade Updated 28 Mar 2011 , 1:12pm by Baker_Rose

dixiemade Posted 27 Mar 2011 , 6:32pm
post #1 of 2

We need a recipe for a heated dipping donut icing using Set and Match or other icing sugar

1 reply
Baker_Rose Posted 28 Mar 2011 , 1:12pm
post #2 of 2

Pretty much powdered sugar and water or milk to the desired consistency. The donut icing in a commercial bakery is a runny fondant based icing that comes in a bucket, it's not heated itself, but hot donuts are placed on a rack and the icing is poured over the top and allowed to drip off.

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