Hi there. I'm trying to make a book cake for my son's book club. I have the Wilton 1-mix book pan, and I've tried several times, and every time it sticks terribly and falls apart when I try to take the cake out. I'm using a French vanilla mix, and I'm greasing the pan with shortening.
Can anyone give me any advice on how to make this work?
Thanks for any help you can give me!
Are you also flouring the pan too after you grease it..It should come out after that....
I use only butter spray (cheap, store brand) on all my pans with the exception of that one. For this one I had to break down and buy the Wilton Cake Release.