Question About Michele Foster's Fondant Please?
Baking By jenscreativity Updated 28 Mar 2011 , 3:31am by cheatize
HAS ANYONE LAID THE FONDANT ON THE CAKE RIGHT AFTER MAKING IT,,OR HOW NECESSARY IS IT TO HAVE IT HANG OUT OVERNIGHT? I WANT TO COVER A CAKE AS SOON AS I MAKE IT, BUT NOT SURE WHAT IT WOULD DO IF I DIDN'T LET IT SIT FIRST? ANYONE PLEASE? I LOVE THIS STUFF!
THANKS
JENIFER
I've done both, but I find it better to let the buttercream set up so you don't have to worry about it shifting. I usually cover my iced cake in saran wrap and put it in the fridge to cool until the buttercream sets up, and then I take it out and cover it in fondant. I use the american (fat + powdered sugar) version of buttercream, btw.
Ok great thank you! I normally have my cake iced down and cool prior to making fondant if it can be done once made and cake is all set up. Appreciate it!
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