Wasc Liquid Options

Baking By ajwonka Updated 26 Mar 2011 , 2:43pm by moranda

ajwonka Posted 26 Mar 2011 , 1:50pm
post #1 of 2

WASC is my standard "go-to" recipe. I've made it countless times and have always used water as my liquid. Just wondering if I'm missing out on something great! Anyone use anything besides water with success? Juice? Sprite? Thanks!

1 reply
moranda Posted 26 Mar 2011 , 2:43pm
post #2 of 2

I always start with the WASC but I substitute other liquid for the water all the time. I love to use the coffee flavoring syrups, I use the sugar free ones and just substitute about half to 2/3 of the water, depending on the strength of the flavor you want. I have also used various juices, (orange, cranberry, a little fresh lime, peach, you name it.)
Hoe this helps and you can come up with some new flavors.

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