Fondant And Mousse

Decorating By jello55 Updated 25 Mar 2011 , 11:30pm by jello55

jello55 Posted 25 Mar 2011 , 9:35pm
post #1 of 3

Hello fellow bakers!
I am wondering if my Raspberry Mousse filling will hold up under fondant icing - my plan is to have cake, mousse, cake, mousse, cake, crumb coated with butter cream, followed by fondant... the cake is a regular cake mix ... hope to hear from you soon! Thanks in advance!

2 replies
kakeladi Posted 25 Mar 2011 , 9:38pm
post #2 of 3

As far as holding up under fondant - should be no problem. You probably need to keep the cake refrigerated until being displayed at affair.

jello55 Posted 25 Mar 2011 , 11:30pm
post #3 of 3

Thanks so much for your input - I figured I'd keep it in a cool dark place... maybe refridgeration would be better... would that then affect the fondant? We live in a very cold climate so I'm thinking not but of course, I'm no expert...

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