Anyone else having problems with cupcake liners? Mine gets all wrinkled as soon as i put the batter. Not too pretty to decorate after the cupcake is baked. I usually buy the Wilton or Celebrate It brand. Anyone have an advise??
I think it has to do with the paper quality. That used to happen to me when I would buy the plain white ones from the grocery store or the ones from craft stores. The thin paper is weak and the weight of the batter causes it to pull in and crumple. You might have to spend a little more on higher-quality liners. Look at the paper quality--you can tell the cheap ones from the better ones. Greaseproof liners, I've found, are the best. They keep their design/color, even after baking.
I had the asme problem and i use reynolds cupcake liners. They work great!