sweetlayers Posted 24 Mar 2011 , 4:46pm
post #1 of

Hi, I'd like to know if you can use the different emulsions in cake mixes? Or are they best in scratch cakes?

Thanks in advance.

3 replies
foxymomma521 Posted 24 Mar 2011 , 4:52pm
post #2 of

I use them in WASC all the time icon_smile.gif

Kaytecake Posted 25 Mar 2011 , 3:06am
post #3 of
Quote:
Originally Posted by sweetlayers

Hi, I'd like to know if you can use the different emulsions in cake mixes? Or are they best in scratch cakes?

Thanks in advance.




I use them all the time in cake mixes and frosting. icon_smile.gif

sweetlayers Posted 25 Mar 2011 , 9:04am
post #4 of

Thanks for your answers ladies. I've really been interested in learning the "science" behind cake baking lately and emulsifiers has become my latest topic of interest.

Thanks

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