I searched the articles and it said no results found when I searched colorflow. I always thought ppl were using that as another term for FBCT, lol so now I want to read up on it, but searching 100 help posts on the forum board takes alot of time (and I am at work so I can only dick around so much ..lol)
anyone have a good link?
FBCT is different than color flow. Color flow is a product from Wilton to make hard pieces and you don't freeze it. Search for 'run sugar' or thinned royal icing, or floodwork, those are all pretty much the same as color flow. The technique is just to thin your royal icing to flow or flood consistency (smooths out by a count of about 10). Depending on what you are trying to do, you can use either FBCT or royal or Chocolate transfer.
Try the Wiltons website for color flow ideas