Baking In A 4" Deep Pan??

Baking By Tor1985 Updated 24 Mar 2011 , 2:14pm by Tor1985

Tor1985 Posted 24 Mar 2011 , 11:59am
post #1 of 3

I needed to buy a 4 x 4 pan for an upcoming cake and the store where I buy all my pans only had a 4" deep pan. I was going to order a 2" deep but the were back ordered (of course) so I just bought the 4" deep.
Whats the best way to bake in it? Should I just fill it about a 1/4 full and bake two seprate cakes? I'm worried it wont bake evenly even with bake even stripes.....anyone have any advice??

2 replies
SJenkins Posted 24 Mar 2011 , 12:19pm
post #2 of 3

I just put the same amount of batter in it that I do a 2" pan, and bake. Usually turns out fine. I have that problem with my 12" pans, the store had one 2" deep and one 4" deep, I needed them in a hurry so I got them. Been using them that way for a year now with no problems.

Tor1985 Posted 24 Mar 2011 , 2:14pm
post #3 of 3

Thanks, I was going to use it as 2" pan to be on the safe side.

Quote by @%username% on %date%

%body%