Froze Cake Now Its Frozen With A Dent

Baking By bakencake Updated 24 Mar 2011 , 3:39am by cheatize

bakencake Posted 23 Mar 2011 , 9:34pm
post #1 of 5

i put my cakes in a bag then i tighten the bag and put it in the freezer. when i got the frozen cake out i realized that i had tied the bag too tight and now the cake is dented. if the cake thaws out will it come back to the original shape?

4 replies
Mfattore Posted 23 Mar 2011 , 9:39pm
post #2 of 5

In my experience the dent will remain. Can you fill it in with extra icing?

bakencake Posted 23 Mar 2011 , 9:46pm
post #3 of 5

thank you for your response. I put ganache and covered the dent. worked like a charm. wonder who will get the slice with mostly chocolate than cake though.

tigachu Posted 23 Mar 2011 , 9:47pm
post #4 of 5

From what I have also experienced, the dents will still be there upon thawing. I just wrap mine in press-n-seal for the freezer and in heavy duty foil twice, sealing all openings. HTH and good luck!

cheatize Posted 24 Mar 2011 , 3:39am
post #5 of 5

You put it in a bag and then freeze it? I freeze mine and then bag them.

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