Ganache Under Fondant!

Decorating By rembrait Updated 24 Mar 2011 , 12:56am by rembrait

rembrait Posted 23 Mar 2011 , 9:31pm
post #1 of 10

Quick question. Does anyone use chocolate ganache underneath rolled fondant?Or is that not suitable.

9 replies
Mfattore Posted 23 Mar 2011 , 9:43pm
post #2 of 10

It works fabulous under rolled fondant. Very sturdy and very smooth.

Serena4016 Posted 23 Mar 2011 , 9:57pm
post #3 of 10

Yes, It works great!!!

Anne1017 Posted 23 Mar 2011 , 10:01pm
post #4 of 10

Do you use the pour method with that?

adventuregal Posted 23 Mar 2011 , 10:21pm
post #5 of 10

absolutely! I just wrote a post about this topic on my blog:
I don't use the pour method-I make a big thing of really smooth ganache and then let it set up to be a smooth peanut butter consistency and then I spread it on the cake like I would BC. After I let it set up I put another layer on and then wait for it to harden and it works great. If you hot knife it after you get a super smooth finish to go under your fondant. icon_smile.gif

Anne1017 Posted 23 Mar 2011 , 10:29pm
post #6 of 10

Cool thanks adventuregirl, love the blog name lol, great info.

jo3d33 Posted 23 Mar 2011 , 10:36pm
post #7 of 10

Just started using it and I LOVE it.

Here is 2 links to the last 2 cakes I did with ganache! and

MeggyCakes27 Posted 23 Mar 2011 , 10:45pm
post #8 of 10

Those cakes look awsome, nice edges icon_smile.gif <---- Jealous lol. I was wondering would I be able to do the first coat with poured ganache then add the second with a more spreadable ganache??

Junebugsgirl Posted 23 Mar 2011 , 10:50pm
post #9 of 10

I did my first ganache and fondant cake a couple of weeks ago, and I loved the look it gave. I did use the "pour" method and it seemed to work really well for me, of course I was doing a pregnant belly cake so the ganache had a nice, round surface to cover; maybe that helped.

rembrait Posted 24 Mar 2011 , 12:56am
post #10 of 10

Thankyou for all your help! Great advice icon_smile.gif

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