1St Wedding Cake

Decorating By cindysuehue Updated 23 Mar 2011 , 8:43pm by JanH

cindysuehue Posted 22 Feb 2011 , 9:14pm
post #1 of 2

I HAVE A COUPLE QUESTION IF ANYONE WOULD HELP ME OUT? hOW FAR IN ADVANCE SHOULD I MAKE THE CAKES FOR A WEDDING? 2) IF THE BRAID WOULD LIKE TO SAVE THE TOP OF THE CAKE FOR A THEIR YEAR ANNIVERSARY HOW LONG WILL FONDANT LAST AND CAN IT BE FROZEN. 3) WHAT IS THE PRICE RANGE FOR A THREE TEIR CAKE? I HAVE A TON MORE QUESTIONS BUT THAT'S ENOUGH FOR NOW. THANKS FOR YOUR HELP HAPPY BAKING. C

1 reply
JanH Posted 23 Mar 2011 , 8:43pm
post #2 of 2

Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:

http://cakecentral.com/cake-decorating-ftopict-605188-.html

Above super thread has popular CC recipes for crusting American b/c's, several types of fondant and doctored cake mix (WASC and other flavors) as well as so much more.

HTH

Quote by @%username% on %date%

%body%