I have been using Indydebi's buttercream for quite a while now, and I Love it, as well as everyone else that tries it!
I find though when I add cocoa to make chocoloate BC it is waaay to sweet! Like wow-we! lol Maybe i'm adding too much cocoa?
Anywho to play it safe - I Would like to try melting chocolate - and adding it to Indydebi's - but how much chocolate, and do I use semi sweet, or unsweeteend?
Please help! It's for this weekend!
Previous thread on making Indydebi's b/c chocolate: