Spraying Fondant & Making An Edible "spilled Drink&

Decorating By DjstephMom Updated 24 Mar 2011 , 1:59pm by cownsj

DjstephMom Posted 23 Mar 2011 , 6:46pm
post #1 of 9

I need to color white fondant green - should I color it by hand or can I use that spray color I can buy at any grocery store? (if I can use the spray color, please let me know if there are any special instructions I should follow to get it right - thanks.)
ALSO, I am making a martini glass out of chocolate to go on top of a cake & want to make it laying on it's side, as if it spilled.......what should I use to make the clear, spilled "vodka" that came out of the glass???
Thanks alot!!

8 replies
DeniseNH Posted 23 Mar 2011 , 8:24pm
post #2 of 9

What about clear jello (unflavored).

pzkcakes Posted 23 Mar 2011 , 10:13pm
post #3 of 9

what about clear piping gel

pzkcakes Posted 23 Mar 2011 , 11:01pm
post #4 of 9

what about clear piping gel

allaboutcakeuk Posted 23 Mar 2011 , 11:16pm
post #5 of 9
Originally Posted by pzkcakes

what about clear piping gel

yeah i use this for drinks/water it seems to work well

sugardugar Posted 23 Mar 2011 , 11:38pm
post #6 of 9

poured sugar! then it will look wet but still harden and not spread. icon_smile.gif

cownsj Posted 24 Mar 2011 , 2:01am
post #7 of 9

We used a little corn syrup, in both champagne glasses. We were able to put dragees in it and it firmed up so nothing spilled further. http://cakecentral.com/gallery/1338830

Cealy Posted 24 Mar 2011 , 12:11pm
post #8 of 9

I would use poured sugar, pour it on parchment or on a metal sheet and it should just pop off. I would add a fondant olive! lol

cownsj Posted 24 Mar 2011 , 1:59pm
post #9 of 9

I love your fondant olive idea. Very good

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