hopeysanders
Posted 23 Mar 2011 , 1:32pm
post #1 of 2
how do i make lots of butter cream icing at once??? does anyone have a good recipe ? after i make it how do i store it and how long can it be stored???
1
reply
TexasSugar
Posted 23 Mar 2011 , 2:14pm
post #2 of 2
Depending on what size mixer you have and the recipe you can often easily double or triple (plus) a recipe.
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