Double A Cake Recipe

Lounge By MustardSeed Updated 23 Mar 2011 , 2:34am by MustardSeed

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MustardSeed Posted 23 Mar 2011 , 1:23am
post #1 of 5

I want to double the following recipe. Do I need to make adjustments on the baking powder and eggs or just double everything.

2 1/4 cups all-purpose flour (do not sift the flour)
1 1/2 cups granulated sugar
3 1/2 teaspoons baking powder
1-teaspoon salt
1 1/4 cups milk
Vegetable oil
1 stick butter (not margarine), softened
1-tablespoon vanilla extract
3 large eggs

4 replies
 elliespartycake  Cake Central Cake Decorator Profile
elliespartycake Posted 23 Mar 2011 , 1:29am
post #2 of 5

You should be able to just double everything. No adjustment needed.

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tastyart Posted 23 Mar 2011 , 1:29am
post #3 of 5

I would just double it.

 sugardugar  Cake Central Cake Decorator Profile
sugardugar Posted 23 Mar 2011 , 1:51am
post #4 of 5

I always just double!

 MustardSeed  Cake Central Cake Decorator Profile
MustardSeed Posted 23 Mar 2011 , 2:34am
post #5 of 5

Thanks!

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