Chocolate Ganache Under Fondant?

Decorating By KarisCakes Updated 23 Mar 2011 , 1:28am by Coral3

KarisCakes Posted 23 Mar 2011 , 1:19am
post #1 of 2

Hi all, I have a friend wanting a Boston Cream pie, decorated, and I'm a fondant decorator. I've never made one before so I'm assuming that I need to cover it with ganache. Does ganache work well under fondant? Anyone have any tips?

1 reply
Coral3 Posted 23 Mar 2011 , 1:28am
post #2 of 2

Ganache is great under fondant. Just make sure the ganache you use is not a very runny recipe. About 600ml cream : 1.2kg dark chocolate is good.

Quote by @%username% on %date%