Cake Pop Roller

Baking By scp1127 Updated 23 May 2013 , 10:57pm by AlicesMadBatter

Cakepro Posted 13 Jan 2013 , 6:51pm
post #211 of 212
Originally Posted by thecakepopshop 

I have bought one of the easy roller and had it for a couple of months before using it. I tried out the process but did not like the texture the cake had to be. Too pasty. So someone suggested scooping the balls out first, slightly round them up and then place the balls on the roller and round them. I had 100 done in less than 20 minutes. Genius!


Wow...great, great post.


I detest the super-dense, super-compacted texture of cake pops.  For 99 bucks, I'm willing to give this a try. 


Thank you!

AlicesMadBatter Posted 23 May 2013 , 10:57pm
post #212 of 212

Does anyone have a cake pop recipe that works well in this that they are willing to share? Or at least a cake to frosting ratio? Thanks, not having the best of luck.  Certainly not as easy as they make it appear on the YouTube video. Also, the dough in the video looks really "wet" and dense.  What is everyone's opinion on the end result?



Quote by @%username% on %date%