I don't have buttermilk on hand and it is expensive to buy.I have lots of regular milk..How much lemon do I add to make it sour?
I need 1-1/2 buttermilk or sour milk the recipe states...
IOn a 2 cup measure put in 1 and 1/2 Tablespoons (1 T + 1 t = 1/2 t) lemon juice or vinegar. Add enough milk to reach the 1 1/3 cup mark on the measuring cup.
The formula is 1 T acid + enough milk to = 1 cup.
Thanks Leah_s...I knew one of the vets would know!!
Is that 1 Tablespoon per cup or teaspoon??
1 Tablespoon per cup