No Buttermilk...how Much Lemon To Add To Reg Milk?

Baking By Kiddiekakes Updated 22 Mar 2011 , 12:58pm by Kiddiekakes

Kiddiekakes Posted 22 Mar 2011 , 11:40am
post #1 of 6

I don't have buttermilk on hand and it is expensive to buy.I have lots of regular milk..How much lemon do I add to make it sour?

I need 1-1/2 buttermilk or sour milk the recipe states...



Thanks thumbs_up.gif

5 replies
leah_s Posted 22 Mar 2011 , 11:52am
post #2 of 6

IOn a 2 cup measure put in 1 and 1/2 Tablespoons (1 T + 1 t = 1/2 t) lemon juice or vinegar. Add enough milk to reach the 1 1/3 cup mark on the measuring cup.

The formula is 1 T acid + enough milk to = 1 cup.

Kiddiekakes Posted 22 Mar 2011 , 11:53am
post #3 of 6

Thanks Leah_s...I knew one of the vets would know!!

Kiddiekakes Posted 22 Mar 2011 , 11:54am
post #4 of 6

Is that 1 Tablespoon per cup or teaspoon??

Dayti Posted 22 Mar 2011 , 12:55pm
post #5 of 6

1 Tablespoon per cup icon_wink.gif

Kiddiekakes Posted 22 Mar 2011 , 12:58pm
post #6 of 6

Thanks icon_wink.gif

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